Frydays Menu

4.3 - EWN Awards
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24 Lower Ash Rd, Kidsgrove, Stoke-on-Trent ST7 1DF, United Kingdom
+44 1782 782859

Culinary Philosophy

Frydays boasts a well-curated menu that celebrates classic British cuisine, particularly focusing on fish and chips. The menu features a delightful mix of traditional dishes and homemade specials. Signature items include the buttery steak and onion with gravy, chicken curry, and comforting cottage pie, each made from fresh, quality ingredients that shine in every bite.

All offerings fall within a budget-friendly price of £1–10, ensuring that great flavors are accessible to everyone. Patrons can also enjoy lighter fare like doner meat with chips or a simple quarter pounder without bread for a quick bite. With 12 excellent plates available, including vegetarian-friendly chips and cheese, every visit can become a new culinary adventure. Kids can rejoice in a specially tailored menu, making Frydays a family-friendly destination.

Overall, Frydays thrives on delivering homemade flavors in a relaxed atmosphere, inviting diners to relish a shared love for good food.

About Frydays

Frydays sits conveniently at 24 Lower Ash Rd in Kidsgrove, a quaint town in Stoke-on-Trent known for its friendly community and rich culinary history. This spot has quickly earned its reputation as a go-to location for some of the best fish and chips in the area. The restaurant captures the essence of traditional British food while offering a casual dining experience that suits everyone, from families to solo diners seeking a quick and delicious bite.

Its accessibility features make it easy for everyone to enjoy. Wheelchair-accessible seating adds to the inclusive atmosphere, ensuring that all customers feel welcome. Roadside parking and a dedicated parking lot mean there's always a spot available, even during busy lunch and dinner hours. Frydays is a local gem that speaks to Kidsgrove’s spirit, combining quality food with a neighborly feel, nurturing a sense of community among its patrons. With weekend lines proving its popularity, it’s not just a meal; it’s a local experience worth sharing.